Maryland Lump Crab Cakes Ingredients: 1.5 to  2 lbs of Lump or Jumbo Lump Crab Meat 1 Large Egg ¼ to ½ Cup of Mayonnaise to Taste 1 to 2 Tablespoons of Dijon Mustard (may also substitute with powdered mustard) 1 Tablespoon Worcestershire Sauce 2 Tablespoons of Chopped Parsley ½ Cup of Fresh Bread Crumbs ..
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