Nelson Giddins

Latest Posts

Grilled Rack of Lamb Sous Vide

Grilled Rack of Lamb Sous Vide Rack of Lamb is a delicious and succulent dish when cooked with immersion cooking techniques.  I prepared this as a tapa or small plate appetizer to enjoy with cocktails or to pair with your favorite red wine. Ingredients: 1 Rack of Lamb 3 Tablespoons Dijon Mustard 3 Tablespoons Whole ..
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Sriracha, Lime, and Chile Spiced Kale Chips

Sriracha, Lime, and Chili Spiced Kale Chips Kale chips are a healthy alternative to traditional snacks such as potato chips or popcorn.  This all natural vegetarian snack can be made in several different fun and tasty varieties.  Flavors can vary anywhere from ginger coated to lemon pepper.  I’m going to try a Sriracha, Lime, and ..
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Farm-to-Table Grilled Pineapple

  This is a very special treat because the pineapple is from our pineapple plant in our home garden and has been growing for several years.  Pineapples can take anywhere between 2 to 3 years before flowering.  This pineapple plant began flowering during the first week of March 2018.  Pineapple flowers are very pretty and ..
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Coffee Crusted New York Strip Steak

Many steak connoisseurs will emphasis their preference for only seasoning beef with a coat of olive oil and coarsely ground  salt and fresh cracked pepper; perhaps some rosemary to taste.  I agree that this avenue enables the flavor of the beef to be the star of the show while allowing your taste buds to salivate ..
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